Blog
Catch up on all things D. Gary Young!
The Hybrid Wheat Catastrophe
In the journey from innocent, low-yield einkorn grain to high-yield, created-in-a-laboratory dwarf wheat, we’ve witnessed…
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Sixty-eight Feet of Dwarf Wheat
Twenty percent of all calories consumed in the United States come from wheat products. In…
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Real Grain and Its Fake Cousin
While einkorn grain has 14 chromosomes, today’s dwarf wheat has 42. It’s a super starch,…
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Healthy Nonhybridized Wheat
For over 30 years, I’ve been watching the trend in our food supply; and the…
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Real Nutrition from the Original Grain
When God created this planet, my personal belief is that that is when He planted…
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The Grain Called Einkorn
Now, I want to clarify something here. The wheat species is called Triticum. You will…
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